I also decided to get in the Valentines day spirit a little early. I have been wanting to make these delicious little meringues since I had something similar at a family Christmas celebration. These sweet and light treats are wonderful and a perfect healthier alternative to all the typical VTD candy. I found the recipe in the Bon Appetite magazine here. Instead of the mint extract I used raspberry for a more traditional VTD taste.
They were extremely easy, don't they look dreamy?!
|Photos by Araya Jensen|
A wonderful start to the week ahead, don't you think? Any special plans for Valentines Day?